Low Carb Pavlova

This recipe is AMAZING!!!
  • 4 Egg whites
  • 1/4 Tsp Cream of tartar
  • 1/3 Cup Natvia
  • 1/2 Tsp Vanilla extract

For serving:

  • Berries or pomegranate seeds and roughly chopped walnuts
  • Whipped cream, sweetened with Natvia and vanilla essence
    Preheat oven to 350°
    Beat egg whites until foamy, then add the cream of tarter. 
    Beat until stiff peaks form
    As that happens, slowly add Natvia and vanilla extract and mix well
    Cover a baking tray with baking paper
    Spread mixture into a wreath shape on top of the baking paper
    Bake at 350° for 30 minutes and then lower temp to 210° and bake for an additional 30 minutes. (If crust is still not hard turn oven off and let sit until completely hard)
    Add whipped cream, fruit and nuts

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s