Low Carb Pavlova

This recipe is AMAZING!!!
  • 4 Egg whites
  • 1/4 Tsp Cream of tartar
  • 1/3 Cup Natvia
  • 1/2 Tsp Vanilla extract

For serving:

  • Berries or pomegranate seeds and roughly chopped walnuts
  • Whipped cream, sweetened with Natvia and vanilla essence
    Preheat oven to 350°
    Beat egg whites until foamy, then add the cream of tarter. 
    Beat until stiff peaks form
    As that happens, slowly add Natvia and vanilla extract and mix well
    Cover a baking tray with baking paper
    Spread mixture into a wreath shape on top of the baking paper
    Bake at 350° for 30 minutes and then lower temp to 210° and bake for an additional 30 minutes. (If crust is still not hard turn oven off and let sit until completely hard)
    Add whipped cream, fruit and nuts
    Devour!!
    MX
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