Low Carb Pork Dumplings

Seriously these are SO GOOD!  Really easy to make and tasty as heck, so get them in ya!


  • 1/4 cabbage
  • 250 gms pork mince
  • 2 spring onions (finally chopped)
  • 1 tsp grated ginger
  • 2 cloves of garlic (minced)
  • 2 tbsp sesame oil + extra for cooking
  • salt
  • pepper

Steam cabbage till tender.

Mix pork, chopped spring onions, ginger, minced garlic, sesame oil, salt and pepper in a bowl, till fully mixed through.

Fry tablespoons of mixture in a hot pan with a little oil, till cooked through. Once cooked, place on a paper towel to cool slightly.

Take pieces of cabbage leaves and roll around your dumpling filling, then secure with a toothpick.

Place back in your fry pan and cook through in the pan juices until the cabbage starts to go ‘glassy’.

Serve with soya sauce and chilli infused oil and enjoy!


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