Seriously these are SO GOOD! Really easy to make and tasty as heck, so get them in ya!
- 1/4 cabbage
- 250 gms pork mince
- 2 spring onions (finally chopped)
- 1 tsp grated ginger
- 2 cloves of garlic (minced)
- 2 tbsp sesame oil + extra for cooking
Steam cabbage till tender.
Mix pork, chopped spring onions, ginger, minced garlic, sesame oil, salt and pepper in a bowl, till fully mixed through.
Fry tablespoons of mixture in a hot pan with a little oil, till cooked through. Once cooked, place on a paper towel to cool slightly.
Take pieces of cabbage leaves and roll around your dumpling filling, then secure with a toothpick.
Place back in your fry pan and cook through in the pan juices until the cabbage starts to go ‘glassy’.
Serve with soya sauce and chilli infused oil and enjoy!