Monique’s Low Carb Scones
Oh yeahhhhhh…. who said low carb living means I can’t have my favs?
Check these babies out: low carb scones.
Fast, easy and satisfies the scone craving. Oh yes…. life is gooood!
Recipe as follows:
- 2 cups of almond flour
- 1/4 cup of Green Touch Avocado Oil
- 2 eggs
- 1 tsp baking powder
- Salt and pepper ( or if you’re making sweet ones, perhaps add a tablespoon of maple syrup or liquid stevia)
FYI: You can also mix through cheese, cayenne pepper or your favourite flavourings
Mix all ingredients together in a bowl.
Place on a tray covered with baking paper and cook in an oven set at 220 degrees (or 250, depending on your oven) for around 10 minutes.
Cover in your favourite toppings and enjoy!!